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Apple Cold Storage

Providing you the best range of 500t metalex apple cold storage, 2500t metalex apple cold storage, 5000t metalex apple cold storage and 1000t metalex apple cold storage with effective & timely delivery.

500T Metalex Apple Cold Storage

500T  Metalex Apple Cold Storage
  • 500T  Metalex Apple Cold Storage
  • 500T  Metalex Apple Cold Storage
  • 500T  Metalex Apple Cold Storage
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Product Price: Rs 25,00,000 / PieceGet Best Price

Product Details:
Usage ApplicationApples , Cherries.
Room Temperature0°C - 2°C
Storage Capacity2000–5000 MT
Usage/Applicationstorage
Room SizeAbove 500 m³
Capacity3000 to 10000 MT
Insulation Thickness100 mm
Panel MaterialPPGI–PPGI
BrandMetalex Apple cold storage
Door TypeSliding Door
Floor TypeInsulated Floor
RefrigerantAmmonia (R717)
Power Supply400V 3 Phase 50Hz
Duration4 to 6 months
ConditionNew
temperature0°C to 2°C
Humidity90 to 95%
We are engaged in offering a wide range of products to our valued clients. These are available in various sizes and colors and are crafted with the highest quality standards to ensure durability and excellence. Our entire range is highly appreciated by customers for its superior performance, elegant design, and reliable quality.    


Additional Information:

  • Production Capacity: Our range begins from 50 Tons.
  • Delivery Time: 4 weeks from date of Purchase order with advance.
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2500T Metalex Apple Cold Storage

2500T Metalex Apple Cold Storage
  • 2500T Metalex Apple Cold Storage
  • 2500T Metalex Apple Cold Storage
  • 2500T Metalex Apple Cold Storage
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Product Price: Rs 30,00,000 / PieceGet Best Price

Product Details:
Usage ApplicationFruits & Vegetables, Apple
Room Temperature0–4°C
Storage Capacity2000–5000 MT
Room SizeAs per Chamber Size
Insulation Thickness100 mm
Panel MaterialPPGI–PPGI
Door TypeSliding Door
Floor TypeInsulated Floor
RefrigerantAmmonia (R717)
Power Supply415V 3 Phase 50Hz
Apple Cold Storage: Maintaining Quality and Longevity

Storing apples effectively is a delicate balance of science and engineering. Because apples are "climacteric" fruits—meaning they continue to ripen after being picked—cold storage must slow down their respiration rate to prevent spoilage and maintain texture.

1. Controlled Atmosphere (CA) Storage

This is the gold standard for long-term apple storage (often 6–12 months). It involves precise manipulation of the environment inside a sealed room:

  • Temperature: Usually maintained between 0°C and 2°C. Even slight deviations can cause freezing injury or accelerated ripening.

  • Oxygen Reduction: Oxygen levels are lowered from the atmospheric 21% to approximately 1%–2%. This effectively "puts the apple to sleep" by slowing its metabolism.

  • Carbon Dioxide Control: CO_2 levels are monitored and kept low (often around 1%) to prevent internal browning or "pithy" textures.

2. Humidity Management

Apples are about 85% water. Without high humidity, they lose moisture to the air, resulting in shriveled skin and a loss of "crunch."

  • Target Humidity: Standard practice requires 90% to 95% relative humidity.

  • Method: This is achieved through specialized humidifiers or by ensuring the cooling coils have a small temperature differential to prevent moisture from freezing onto the equipment.

3. Ethylene Filtration

Apples naturally produce ethylene gas, which acts as a ripening hormone. In a confined cold storage space, ethylene can build up and cause a "domino effect," where one ripening apple triggers the rest.

4. Common Varieties and Storage Sensitivity

Not all apples react the same way to cold storage.

Variety Storage Potential Key Sensitivity
Honeycrisp Medium (4–6 months) Highly sensitive to "chilling injury"; often requires a conditioning period at warmer temps.
Fuji High (9–12 months) Resilient; holds sweetness and firm texture exceptionally well in CA.
Gala Medium (3–6 months) Prone to losing flavor if kept too long; benefits from rapid cooling post-harvest.
Granny Smith High (6–10 months) Prone to "superficial scald" (brown skin patches) if ventilation is poor.
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5000T Metalex Apple Cold Storage

5000T Metalex Apple Cold Storage
  • 5000T Metalex Apple Cold Storage
  • 5000T Metalex Apple Cold Storage
  • 5000T Metalex Apple Cold Storage
  • 5000T Metalex Apple Cold Storage
Get Best Quote
Product Price: Rs 5,00,000 / PieceGet Best Price

Product Details:
Usage ApplicationFruits & Vegetables
Room Temperature0–4°C
Storage Capacity2000–5000 MT
Room SizeAs per Capacity
Insulation Thickness100 mm
Panel MaterialPPGI–PPGI
Apple Cold Storage: Maintaining Quality and Longevity

Storing apples effectively is a delicate balance of science and engineering. Because apples are "climacteric" fruits—meaning they continue to ripen after being picked—cold storage must slow down their respiration rate to prevent spoilage and maintain texture.

1. Controlled Atmosphere (CA) Storage

This is the gold standard for long-term apple storage (often 6–12 months). It involves precise manipulation of the environment inside a sealed room:

  • Temperature: Usually maintained between 0°C and 2°C. Even slight deviations can cause freezing injury or accelerated ripening.

  • Oxygen Reduction: Oxygen levels are lowered from the atmospheric 21% to approximately 1%–2%. This effectively "puts the apple to sleep" by slowing its metabolism.

  • Carbon Dioxide Control: CO_2 levels are monitored and kept low (often around 1%) to prevent internal browning or "pithy" textures.

2. Humidity Management

Apples are about 85% water. Without high humidity, they lose moisture to the air, resulting in shriveled skin and a loss of "crunch."

  • Target Humidity: Standard practice requires 90% to 95% relative humidity.

  • Method: This is achieved through specialized humidifiers or by ensuring the cooling coils have a small temperature differential to prevent moisture from freezing onto the equipment.

3. Ethylene Filtration

Apples naturally produce ethylene gas, which acts as a ripening hormone. In a confined cold storage space, ethylene can build up and cause a "domino effect," where one ripening apple triggers the rest.

4. Common Varieties and Storage Sensitivity

Not all apples react the same way to cold storage.

Variety Storage Potential Key Sensitivity
Honeycrisp Medium (4–6 months) Highly sensitive to "chilling injury"; often requires a conditioning period at warmer temps.
Fuji High (9–12 months) Resilient; holds sweetness and firm texture exceptionally well in CA.
Gala Medium (3–6 months) Prone to losing flavor if kept too long; benefits from rapid cooling post-harvest.
Granny Smith High (6–10 months) Prone to "superficial scald" (brown skin patches) if ventilation is poor.
Yes! I am InterestedRequest A Callback

1000T Metalex Apple Cold Storage

1000T Metalex Apple Cold Storage
  • 1000T Metalex Apple Cold Storage
  • 1000T Metalex Apple Cold Storage
  • 1000T Metalex Apple Cold Storage
Get Best Quote
Product Price: Rs 30,00,000 / PieceGet Best Price

Product Details:
Usage ApplicationFruits & Vegetables
Room Temperature0–4°C
Storage Capacity2000–5000 MT
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